Selected Publications
Nutrient Management and Plant Nutrition
Simonne, E.H., A.H. Simonne, and L.W. Wells. 2001. Nitrogen source affects crunchiness, but not lettuce yields. J. Plant Nutr. 24(4):743-751.
Mayfield, J.L., E.H.. Simonne, C.C. Mitchell, J.L. Sibley, D.J. Eakes, R..T. Boozer, and E.L. Vinson, III. 2001. Effect of liming materials on soil available nutrients, yield, and grade distribution of double-cropped tomato and cucumber grown with plasticulture. J. Plant Nutr. 24(1):87-100
Harris, C.E., E.H. Simonne, and D.J. Eakes. 1999. Effect of nitrogen form ratio on pansy growth and nutritional palatability to white-tailed deer. J. Plant Nutr. 22(12):1807-1814.
Simonne, E.H., C.E. Harris, J.O. Sichivista, J.E. Atland, C.H. Gilliam, and D.J. Eakes. 1999. A simple format for reporting methods used in nutritional studies: Application with Loropetalum response to fertilizer rates. J. Plant Nutr. 22(12):1979-1806.
Simonne, E.H., C.E. Harris, and H.A. Mills. 1998. Does the nitrate fraction account for differences between Dumas N and Kjeldahl N values in vegetable leaves? J. Plant Nutr. 21(12):2527-2534.
Simonne, A.H., E.H. Simonne, R.R. Eitenmiller, H.A. Mills and C.P. Cresman. 1997. Could the Dumas method replace the Kjeldahl digestion for nitrogen and crude protein determinations in foods? J. Sci. Food Agric. 73:39-45.
Simonne, E.H. 1996. Essential plant nutrients, pp. 6-62. In: Plant Analysis Handbook II, H.A. Mills and J.B. Jones, Jr. (ed.), Micro-Macro Publishing, Athens, GA.
Simonne, E.H., J.N. McCrimmon, H.L. Scoggins-Mantero, H.A. Mills and C.P. Cresman. 1995. Adjustment of sufficiency ranges of selected ornamentals and turfgrasses for assessing nitrogen status with Dumas-N data. Commun. Soil Sci. Plant Anal. 26(13&14):2243-2251.
Simonne, E.H., H.A. Mills, J.B. Jones, Jr., D.A. Smittle, and G.G. Hussey. 1994. A comparison of the Kjeldahl and Dumas method for nitrogen analysis in plant tissues. Commun. Soil Sci. Plant Anal. 25(7&8):943-954.
Simonne, E.H., D.A. Smittle, and H.A. Mills. 1993. Turnip growth, leaf yield and leaf nutrient composition responses to nitrogen forms. J. Plant Nutr. 16(12):2341-2351.
Simonne, E.H., J.B. Jones, Jr., H.A. Mills, D.A. Smittle, and G.G. Hussey. 1993. Influence of catalyst, sample weight, and digestion conditions on Kjeldahl N. Commun. Soil Sci. Plant Anal. 24(13&14):1609-1616.
Simonne, E.H., H.A. Mills, and D.A. Smittle. 1992. Ammonium reduces growth, nutrient uptake and fruit yield and quality of watermelon. J. Plant Nutr. 15(12):2727-2741.
Water Relations and Irrigation Management
Simonne, E.H. 2000. Adaptation of an irrigation scheduling model for bell pepper grown with plasticulture. Acta Hort. 537:543-548.
Simonne, E.H., D.J. Eakes, and C.E. Harris. 1998. Effects of irrigation and nitrogen rates on foliar mineral composition of bell pepper. J. Plant Nutr. 21(12):2545-2556.
Simonne, E.H., D.A. Smittle, and H.A. Mills. 1993. An irrigation scheduling model for turnip. J. Amer. Soc. Hort. Sci. 118(6):726-730.
Simonne, E.H., D.A. Smittle, and H.A. Mills. 1993. Influence of irrigation on dry matter production, leaf composition, and nutrient removal by turnip. J. Plant Nutr. 16(7):1215-1228.
Simonne, E.H., H.A. Mills, and D.A. Smittle. 1992. A simple method for measuring on-farm pan evaporation. HortTechnology 2(3):392-393.
Smittle, D.A., W.L. Dickens, J.R. Stansell, and E. Simonne. 1992. Effect of irrigation on regimes on leaf yield and water use by turnip and mustard. HortScience 27(4):308-310.
Vegetables/miscellaneous
Frank, C.A., R.G. Nelson, E.H. Simonne, B.K. Behe, and A.H. Simonne. 2001. Consumer preferences for color, price, and vitamin C content of bell peppers. HortScience.
Harris, C., E. Simonne, L. Meritt, J. Eakes, and K. Causey. 2000. Reducing white-tailed deer damage to ornamental plants with organic products. Proc. Fla. Hort. Soc. 113:216-218.
Simonne, E.H., A.H. Simonne and R. Boozer. 1999. Yield, ear characteristics and consumer acceptance of selected white sweet corn varieties in the Southeast. HortTechnology 9(2):289-293.
Simonne, E.H. and D.J. Eakes. 1998. Safety First: A simple and practical safety manual for the analytical laboratory. Commun. Sci. Plant Anal 29(11-14):2007-2013.
Simonne, A.H., E.H. Simonne, R.R. Eitenmiller, H.A. Mills and N.R. Green. 1997. Ascorbic acid and provitamin A contents in unusually colored bell peppers ( Capsicum annuum L.) J. Food Comp. Anal. 10(4):299-311.
Simonne, E.H. and H.A. Mills. 1993. Developing reproductive plant part influence on nutrient uptake by bush bean. J. Plant Nutr. 16(4):667-678.
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