HOS 3281 C

How much do you know about the food you eat? How does food production affect the environment? ...society? ...economics? What does "certified organic" really mean? This course takes a closer look at sustainable and organic horticulture to explore the answers to these questions and more. Students will participate in a wide range of hands-on activities and learning methods, taught by numerous research scientists and led by Dr. Xin Zhao, organic production specialist.