Monday and Wednesday 6th period (12:50-1:40)
Thursday 6-8 period (12:50-3:50)
Section 8356
2316 Fifield Hall

Instructor: Dr. Xin Zhao

How much do you know about the food you eat?
How does food production affect the environment? ...society? ...economics?

What does "certified organic" really mean?

This course takes a closer look at sustainable and organic horticulture to explore the answers to these questions and more. Students will participate in a wide range of hands-on activities and learning methods.

If you need hlep registering contact Curtis Smyder