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| Vogel, JT, Tan, B-C, McCarty, DR and H.J.
Klee. 2008.The carotenoid cleavage dioxygenase CCD1 has broad substrate specificity, cleaving multiple carotenoids at two different bond positions. J. Biol. Chem.238:11364-11373. |
| Kevany B, Taylor M and
Klee HJ. 2008. Fruit specific suppression of the ethylene receptor LeETR4 results in early ripening tomato fruit. Plant Biotech. J. 6:295-300. |
| Kevany B, Taylor M, Dal Cin V. and
Klee HJ. 2007. Ethylene receptor degradation controls the timing of ripening in tomato fruit. The Plant Journal 51:458-467. |
| Tieman
DM, Loucas H, Kim J-Y, Clark D and Klee HJ. 2007. Tomato phenylacetaldehyde reductase catalyzes the last step in the synesis of the aroma volatile 2-phenylethanol. Phytochemistry 68:2660-2669. |
| Tieman,
D.M., M. Taylor, N. Schauer, A. R. Fernie, A. D. Hanson, and H.J.
Klee. 2006. Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. Proceedings of the National Academy of Sciences USA 103:8287-8292. |
| Tieman,
D.M., M. Zeigler, E.A. Schmelz, M.G. Taylor, P. Bliss, M. Kirst and H.J.
Klee. 2006. Identification of loci
affecting flavour volatile emissions in tomato fruits. Journal of Experimental
Botany 54:887-896. |
| Auldridge,
M.E., A. Block, J.T. Vogel, C. Dabney-Smith, I. Mila, M. Bouzayen, M. Magallanes-Lundback,
D. DellaPenna, D. McCarty and H.J. Klee. 2006. Characterization
of three members of the Arabidopsis carotenoid cleavage dioxygenase family
demonstrates the divergent roles of this multifunctional enzyme family.
The Plant Journal 45:982-993. |
| Goff,
S.A. and H.J. Klee. 2006.
Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?
SCIENCE 311: 815-819. |
| Block,
A., E. Schmelz, P.J. O'Donnell, J.B. Jones and H.J. Klee. 2005. Systemic
Acquired Tolerance to Virulent Bacterial Pathogens in Tomato. Plant
Physiology 138:1481-1490. |
| Snowden,
K., A.J. Simkin, B.J. Janssen, K.R. Templeton, H.M. Loucas, J.L. Simons,
S. Karunairetnam, A.P. Gleave, D.G. Clark and H.J. Klee. 2005. The
Decreased apical dominance1/Petunia hybrida CAROTENOID CLEAVAGE DIOXYGENASE8
Gene Affects Branch Production and Plays a Role in Leaf Senescence, Root
Growth and Flower Development. The Plant Cell 17: 746-759. |
| Block,
A., E. Schmelz, J. Jones and H.J. Klee. 2005. Coronatine
and salicylic acid: the battle between Arabidopsis and Pseudomonas for phytohormone
control. Molecular Plant Pathology 6(1):79-83. |
| Simkin,
A., S. Schwartz, M. Auldridge, M. Taylor and H. Klee. 2004. The
tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation
of the flavor volatiles B-ionone, pseudoionone and geranylacetone. The
Plant Journal 40: 882-892. |
| Klee,
Harry J. 2004. Ethylene Signal Transduction. Moving
beyond Arabidopsis. Plant Physiology 135:660-667. |
| Moussatche,
P. and H. Klee. 2004. Autophosphorylation
Activity of the Arabidopsis Ethylene Receptor Multigene Family. Journal
of Biological Chemistry 279: 48734-48741. |
| Shibuya,
K., K. Barry, J. Ciardi, H. Loucas, B. Underwood, S. Nourizadeh, J. Ecker,
H. Klee and D. Clark. 2004. The Central
Role of PhEIN2 in Ethylene Responses throughout Plant Development in Petunia.
Plant Physiology 136:2900-2912. |
| Simkin,
A., B. Underwood, M. Auldridge, H. Loucas, K. Shibuya, E. Schmelz, D. Clark
and H. Klee. 2004. Circadian Regulation
of the PhCCD1 Carotenoid Cleavage Dioxygenase Controls Emission of B-Ionone,
a Fragrance Volatile of Petunia Flowers. Plant Physiology 136: 3504-3514. |
| O'Donnell,
P., E. Schmelz, A. Block, O. Miersch, C. Wasternack, J. Jones, and H.J.
Klee. 2003. Multiple
Hormones Act Sequentially to Mediate a Susceptible Tomato Pathogen Defense
Response Arabidopsis pathogen response. Plant Physiology 133:1181-1189. |
| O'Donnell,
P., E. Schmelz, P. Moussatche, S. Lund, J. Jones, and H.J. Klee. 2003. Susceptible
to tolerance: a range of hormonal actions in a susceptible Arabidopsis pathogen
response. Plant Journal 33:245-257. |
| Ciardi,
J., D. Tieman, J. Jones, and H.J. Klee. 2001.
Reduced expression of the tomato ethylene receptor LeETR4 enhances the hypersensitive
response to Xanthomonas campestris pv. vesicatoria. Mol. Plant Microbe
Interactions 14:487-495. |
| O'Donnell,
P.J., J.B. Jones, F.R. Antoine, J.A. Ciardi, and H.J. Klee. 2001. Ethylene-dependent
salicylic acid regulates an expanded cell death response to a plant pathogen.
Plant Journal 25(3):315-323. |
| Tieman,
D.M., J.A. Ciardi, M.G. Taylor, and H.J. Klee. 2001. Members
of the tomato LeEIL (EIN3-like) gene family are functionally redundant and
regulate ethylene responses throughout plant development. Plant Journal
26(1):47-58. |
| Ciardi,
J.A., D.M. Tieman, S.T. Lund, J.B. Jones, R.E. Stall, and H.J. Klee. 2000.
Response to Xanthomonas
campestris pv. vesicatoria in tomato involves regulation of ethylene receptor
gene expression. Plant Physiology 123:81-92. |
| Tieman,
D.M., M.G. Taylor, J.A. Ciardi, and H.J. Klee. 2000. The
tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene
response and exhibit functional compensation within a multigene family.
PNAS 97:5663-5668. |
| Clark,
D.G., E.K. Gubrium, J.E. Barrett, T.A. Nell, and H.J. Klee. 1999. Root
formation in ethylene-insensitive plants. Plant Physiology 121:53-59. |
| Tieman,
D.M. and H.J. Klee. 1999. Differential
expression of two novel members of the tomato ethylene-receptor family.
Plant Physiology 120:165-172. |
| Lashbrook,
C.C., D.M. Tieman, and H.J. Klee. 1998. Differential
regulation of the tomato ETR gene family throughout plant development.
Plant Journal 15:243-252. |
| Lund,
S.T., R.E. Stall, and H.J. Klee. 1998. Ethylene
regulates the susceptible response to pathogen infection in tomato.
Plant Cell 10:371-382. |
| Wilkinson,
J.Q., M.B. Lanahan, D.G. Clark, A.B. Bleecker, C. Chang, E.M. Meyerowitz,
and H.J. Klee. 1997.
A dominant mutant receptor from Arabidopsis confers ethylene insensitivity
in heterologous plants. Nature Biotech. 15:444-447. |
| Wilkinson,
J., M. Lanahan, H-C Yen, J. Giovannoni, and H. Klee. 1995. An
ethylene-inducible component of signal transduction encoded by 'Never-ripe'.
Science 270:1807-1809. |
| Wilkinson,
J., M. Lanahan, T. Conner, and H. Klee. 1995. Identification
of mRNAs with enhanced expression in ripening strawberry fruit using PCR
differential display. Plant Mol. Biol. 27:1097-1108. |
| Romano,
C., P. Robson, H. Smith, M. Estelle, and H. Klee. 1995. Transgene
mediated auxin overproduction in Arabidopsis: hypocotyl elongation phenotype
and interactions with the hy6-1 hypocotyl elongation and axr1 auxin resistant
mutants. Plant Mol. Biol. 27:1071-1083. |
| Yen,
H-C, S. Lee, S. Tanksley, M. Lanahan, H. Klee, and J. Giovannoni. 1995.
The tomato Never-ripe
locus regulates ethylene-inducible gene expression and is linked to a homologue
of the Arabidopsis ETR1 gene. Plant Physiology 107:1343-1353. |
| Lanahan,
M., H-C Yen, J. Giovannoni, and H. Klee. 1994. The
Never-ripe mutation blocks ethylene perception in tomato. Plant
Cell 6:521-530. |
| Klee,
H.J. 1993. Ripening physiology of fruit from transgenic
tomato plants with reduced ethylene synthesis. Plant Physiology 102:911-916. |
| Romano,
C., M. Cooper, and H. Klee. 1993. Uncoupling auxin
and ethylene effects in transgenic tobacco and Arabidopsis plants.
Plant Cell 5:181-189. |
| Klee,
H., M. Hayford, K. Kretzmer, G. Barry, and G. Kishore. 1991. Control
of ethylene synthesis by expression of a bacterial ACC deaminase in transgenic
tomato plants. Plant Cell 3:1187-1193. |
| Medford,
J., J.S. Elmer, and H. Klee. 1991. Molecular cloning
and characterization of Arabidopsis thaliana genes expressed in shoot apical
meristems. Plant Cell 3:359-370. |
| Romano,
C., M. Hein, and H. Klee. 1991. Inactivation of auxin
in tobacco transformed with the indoleacetic acid-lysine synthetase gene
of Pseudomonas savastanoi. Genes and Dev. 5:438-446. |
