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Dal Cin, V, Kevany, B, Fei, Z, and Klee, HJ. 2009. Identification of Solanum habrochaites loci that quantitatively influence tomato fruit ripening-associated ethylene emissions. Theor. Appl. Genet. DOI 10.1007/s00122-009-1119-x.
Mathieu, S, Dal Cin, V, Fei, Z, Li, H, Bliss, P, Taylor, MG, Klee, HJ and Tieman, DM. 2009. Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. J. Exp. Bot. 60:325-337.
Vogel, JT, Tan, B-C, McCarty, DR and Klee, HJ. 2008.The carotenoid cleavage dioxygenase CCD1 has broad substrate specificity, cleaving multiple carotenoids at two different bond positions. J. Biol. Chem. 238:11364-11373.
Kevany B, Taylor M and Klee HJ. 2008. Fruit specific suppression of the ethylene receptor LeETR4 results in early ripening tomato fruit. Plant Biotech. J. 6:295-300.
Kevany B, Taylor M, Dal Cin V. and Klee HJ. 2007. Ethylene receptor degradation controls the timing of ripening in tomato fruit. The Plant Journal 51:458-467.
Tieman DM, Loucas H, Kim J-Y, Clark D and Klee HJ. 2007. Tomato phenylacetaldehyde reductase catalyzes the last step in the synesis of the aroma volatile 2-phenylethanol. Phytochemistry 68:2660-2669.
Tieman, D.M., M. Taylor, N. Schauer, A. R. Fernie, A. D. Hanson, and H.J. Klee. 2006. Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. Proceedings of the National Academy of Sciences USA 103:8287-8292.
Tieman, D.M., M. Zeigler, E.A. Schmelz, M.G. Taylor, P. Bliss, M. Kirst and H.J. Klee. 2006. Identification of loci affecting flavour volatile emissions in tomato fruits. Journal of Experimental Botany 54:887-896.
Auldridge, M.E., A. Block, J.T. Vogel, C. Dabney-Smith, I. Mila, M. Bouzayen, M. Magallanes-Lundback, D. DellaPenna, D. McCarty and H.J. Klee. 2006. Characterization of three members of the Arabidopsis carotenoid cleavage dioxygenase family demonstrates the divergent roles of this multifunctional enzyme family. The Plant Journal 45:982-993.
Goff, S.A. and H.J. Klee. 2006. Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value? SCIENCE 311: 815-819.
Block, A., E. Schmelz, P.J. O'Donnell, J.B. Jones and H.J. Klee. 2005. Systemic Acquired Tolerance to Virulent Bacterial Pathogens in Tomato. Plant Physiology 138:1481-1490.
Snowden, K., A.J. Simkin, B.J. Janssen, K.R. Templeton, H.M. Loucas, J.L. Simons, S. Karunairetnam, A.P. Gleave, D.G. Clark and H.J. Klee. 2005. The Decreased apical dominance1/Petunia hybrida CAROTENOID CLEAVAGE DIOXYGENASE8 Gene Affects Branch Production and Plays a Role in Leaf Senescence, Root Growth and Flower Development. The Plant Cell 17: 746-759.
Block, A., E. Schmelz, J. Jones and H.J. Klee. 2005. Coronatine and salicylic acid: the battle between Arabidopsis and Pseudomonas for phytohormone control. Molecular Plant Pathology 6(1):79-83.
Simkin, A., S. Schwartz, M. Auldridge, M. Taylor and H. Klee. 2004. The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles B-ionone, pseudoionone and geranylacetone. The Plant Journal 40: 882-892.
Klee, Harry J. 2004. Ethylene Signal Transduction. Moving beyond Arabidopsis. Plant Physiology 135:660-667.
Moussatche, P. and H. Klee. 2004. Autophosphorylation Activity of the Arabidopsis Ethylene Receptor Multigene Family. Journal of Biological Chemistry 279: 48734-48741.
Shibuya, K., K. Barry, J. Ciardi, H. Loucas, B. Underwood, S. Nourizadeh, J. Ecker, H. Klee and D. Clark. 2004. The Central Role of PhEIN2 in Ethylene Responses throughout Plant Development in Petunia. Plant Physiology 136:2900-2912.
Simkin, A., B. Underwood, M. Auldridge, H. Loucas, K. Shibuya, E. Schmelz, D. Clark and H. Klee. 2004. Circadian Regulation of the PhCCD1 Carotenoid Cleavage Dioxygenase Controls Emission of B-Ionone, a Fragrance Volatile of Petunia Flowers. Plant Physiology 136: 3504-3514.
O'Donnell, P., E. Schmelz, A. Block, O. Miersch, C. Wasternack, J. Jones, and H.J. Klee. 2003. Multiple Hormones Act Sequentially to Mediate a Susceptible Tomato Pathogen Defense Response Arabidopsis pathogen response. Plant Physiology 133:1181-1189.
O'Donnell, P., E. Schmelz, P. Moussatche, S. Lund, J. Jones, and H.J. Klee. 2003. Susceptible to tolerance: a range of hormonal actions in a susceptible Arabidopsis pathogen response. Plant Journal 33:245-257.
Ciardi, J., D. Tieman, J. Jones, and H.J. Klee. 2001. Reduced expression of the tomato ethylene receptor LeETR4 enhances the hypersensitive response to Xanthomonas campestris pv. vesicatoria. Mol. Plant Microbe Interactions 14:487-495.
O'Donnell, P.J., J.B. Jones, F.R. Antoine, J.A. Ciardi, and H.J. Klee. 2001. Ethylene-dependent salicylic acid regulates an expanded cell death response to a plant pathogen. Plant Journal 25(3):315-323.
Tieman, D.M., J.A. Ciardi, M.G. Taylor, and H.J. Klee. 2001. Members of the tomato LeEIL (EIN3-like) gene family are functionally redundant and regulate ethylene responses throughout plant development. Plant Journal 26(1):47-58.
Ciardi, J.A., D.M. Tieman, S.T. Lund, J.B. Jones, R.E. Stall, and H.J. Klee. 2000. Response to Xanthomonas campestris pv. vesicatoria in tomato involves regulation of ethylene receptor gene expression. Plant Physiology 123:81-92.
Tieman, D.M., M.G. Taylor, J.A. Ciardi, and H.J. Klee. 2000. The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family. PNAS 97:5663-5668.
Clark, D.G., E.K. Gubrium, J.E. Barrett, T.A. Nell, and H.J. Klee. 1999. Root formation in ethylene-insensitive plants. Plant Physiology 121:53-59.
Tieman, D.M. and H.J. Klee. 1999. Differential expression of two novel members of the tomato ethylene-receptor family. Plant Physiology 120:165-172.
Lashbrook, C.C., D.M. Tieman, and H.J. Klee. 1998. Differential regulation of the tomato ETR gene family throughout plant development. Plant Journal 15:243-252.
Lund, S.T., R.E. Stall, and H.J. Klee. 1998. Ethylene regulates the susceptible response to pathogen infection in tomato. Plant Cell 10:371-382.
Wilkinson, J.Q., M.B. Lanahan, D.G. Clark, A.B. Bleecker, C. Chang, E.M. Meyerowitz, and H.J. Klee. 1997. A dominant mutant receptor from Arabidopsis confers ethylene insensitivity in heterologous plants. Nature Biotech. 15:444-447.
Wilkinson, J., M. Lanahan, H-C Yen, J. Giovannoni, and H. Klee. 1995. An ethylene-inducible component of signal transduction encoded by 'Never-ripe'. Science 270:1807-1809.
Wilkinson, J., M. Lanahan, T. Conner, and H. Klee. 1995. Identification of mRNAs with enhanced expression in ripening strawberry fruit using PCR differential display. Plant Mol. Biol. 27:1097-1108.
Yen, H-C, S. Lee, S. Tanksley, M. Lanahan, H. Klee, and J. Giovannoni. 1995. The tomato Never-ripe locus regulates ethylene-inducible gene expression and is linked to a homologue of the Arabidopsis ETR1 gene. Plant Physiology 107:1343-1353.
Lanahan, M., H-C Yen, J. Giovannoni, and H. Klee. 1994. The Never-ripe mutation blocks ethylene perception in tomato. Plant Cell 6:521-530.
Klee, H.J. 1993. Ripening physiology of fruit from transgenic tomato plants with reduced ethylene synthesis. Plant Physiology 102:911-916.
Romano, C., M. Cooper, and H. Klee. 1993. Uncoupling auxin and ethylene effects in transgenic tobacco and Arabidopsis plants. Plant Cell 5:181-189.
Klee, H., M. Hayford, K. Kretzmer, G. Barry, and G. Kishore. 1991. Control of ethylene synthesis by expression of a bacterial ACC deaminase in transgenic tomato plants. Plant Cell 3:1187-1193.
Medford, J., J.S. Elmer, and H. Klee. 1991. Molecular cloning and characterization of Arabidopsis thaliana genes expressed in shoot apical meristems. Plant Cell 3:359-370.
Romano, C., M. Hein, and H. Klee. 1991. Inactivation of auxin in tobacco transformed with the indoleacetic acid-lysine synthetase gene of Pseudomonas savastanoi. Genes and Dev. 5:438-446.

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