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Lectures
Lectures are filled with fun facts and discussions on major and minor
vegetables and culinary herbs. Power Point presentations are supplemented
with chalkboard discussions, question and answers, show and tell, audio
visual presentations and guest lectures.
Inquiry-based learning
Every effort is made so that students learn both in and outside the classroom.
Fun Activities
Do fun activities related to vegetables and herbs. Students put their
knowledge to the test with real world applications.
Class List-serv for E-mail correspondence
The instructor uses E-mail correspondence to bring in the latest news
on vegetables and herbs research and to answer a variety of questions
from the students.
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