VEC 3221C Commercial Vegetable Production
section 5452
Monday, Wednesday, Friday 7th period (1:55PM-2:50PM) 
Lab Wed 8th & 10th periodFall 06
2318 Fifield Hall
Instructor: Dr. Saba

Syllabus

Highlights of VEC 3221

Vegetable Links

Link to Instructor's Program Web Site 

 

 

 

 

 

 

 

 

 

 

Lectures
Lectures are filled with fun facts and discussions on commercial production of vegetables. Power Point presentations are supplemented with chalkboard discussions, question and answers, show and tell, audio visual presentations and guest lectures.

Inquiry-based learning
Every effort is made so that students learn both in and outside the classroom.

Fun Activities
Students put their knowledge to the test with real world applications.  Demonstration gardens and field trips will be used to achieve this goal. 

Class List-serv for E-mail correspondence
The instructor uses E-mail correspondence to bring in the latest news on vegetables and herbs research and to answer a variety of questions from the students.