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Anyone is free to use the information in this newsletter. Whenever possible, please give credit to the authors. The purpose of trade names in this publication is solely for the purpose of providing information and does not necessarily constitute a recommendation of the product.

Do you Get the South Florida Vegetable Pest and Disease Hotline?
by Gene McAvoy, Hendry County Extension Office

The South Florida Vegetable Pest and Disease Hotline is a biweekly newsletter produced by Gene McAvoy, Regional Specialized vegetable Agent III, based in Hendry County , providing growers with updated information on pest and diseases affecting vegetables in South Florida . The hotline has proven a successful communication tool for the vegetable industry and currently reaches over 1500 individuals and businesses and covers over 120,000 acres representing all major South Florida vegetable production areas. It is presently sent out by email, fax and snail mail in addition to being copied and distributed by others in and out of IFAS.

The need for the hotline became apparent at a meeting of the SW Florida Vegetable Advisory Committee in October 1998 at which growers and others indicated a need for a information on the incidence and occurrence of pests and diseases affecting vegetables in Southwest Florida . The concept was quite simple: pests and diseases are a constant dynamic threat to vegetable producers and timely and relevant information is required by growers to aid management efforts.

The hotline was an immediate success with growers and other vegetable industry representatives who recognized value in the information being provided. Initially the hotline targeted Southwest Florida primarily but demand from industry initiated expansion of coverage to all South Florida vegetable production areas.

The hotline is a collaborative effort, which relies on a network of informants including g rowers, scouts, extension agents and specialists and others. The information gleaned from this network is compiled along with personal observations of the author as well as information from other sources to keep growers and others abreast of what's happening in the field.

In addition to updates on pest and diseases affecting area crops, the South Florida Vegetable Pest and Disease Hotline emphasizes an IPM approach providing is information on identification, life cycles and control tips as well as other relevant information such as weather, label changes, current research and other news of interest.

Industry values of the hotline and the list of sponsors which have come forward to help underwrite publication includes many of the major players in the vegetable industry – Thomas Produce, Gargiulo, Alico Plant World, Syngenta, Dow, DuPont, Monsanto, Glades Crop Care, Agricultural Crop Consulting, and many many more.

The hotline is now in its seventh year of publication and is currently recognized as the premier vegetable pest and disease newsletter in Florida and has achieved national recognition being noted in the Environmental Protection Agencies web-based listing of US Integrated Pest Management Newsletters. As one subscriber to the hotline indicated that, "Accurate and current information is the best defense against insects and disease."

Another noted, "The hotline helps me see the big picture and not just what's happening in my fields."

The formula for the success of the hotline has been simple - listen to clients, identify perceived needs and want, and provide a product that meets a need. Teamwork makes it possible and evaluation helps keep it relevant.

The South Florida Pest and Disease Hotline is currently recognized as the premier vegetable pest and disease newsletter in Florida and has achieved national recognition being noted in the Environmental Protection Agencies web-based listing of US Integrated Pest Management Newsletters.

Contributions or comments and suggestions are always welcome and appreciated.  Become a contributor - let us know what you are seeing or what you think. It is a simple as quick e-mail. Addition to the mailing list can be requested by contacting Gene McAvoy.

 

Gene McAvoy

Hendry County Extension Office

PO Box 68 LaBelle , Florida

863-674-4092

GMcAvoy@ifas.ufl.edu

For more information visit the Hendry County Website: http://hchort.ifas.ufl.edu/

 

 


Contributing Extension Specialists

Daniel J. Cantliffe
Professor and Chair
Mark A. Ritenour
Associate Professor, postharvest
Kent Cushman
Assistant Professor, vegetable production
Steven A. Sargent
Professor, postharvest
Chad M. Hutchinson
Associate Professor, vegetable production
Eric H. Simonne
Associate Professor and SCIENTIFIC EDITOR, vegetable nutrition
Yuncong Li
Associate Professor, soils
William M. Stall
Professor, weed science
Stephen M. Olson
Professor, small farms
Danielle Treadwell
Assistant Professor, organic/sustainable production
Rafael Munoz-Carpena
Assistant Professor, hydrology
James M. White
Associate Professor, organic farming

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