Click on the chapter you are interested in the table of contents below to view a PDF version of that chapter. The figures which accompany the handbook are listed below the table of contents.

Contents

• 2007 - Chapter 1. Introduction

• 2007 - Chapter 2. Soil and Fertilizer Management for Vegetable Production in Florida

• 2007 - Chapter 3. Variety Selection

• 2007 - Chapter 4. Seed Quality and Seeding Technology

• 2007 - Chapter 5. Transplant Production

• 2007 - Chapter 6. Mulching

• 2007 - Chapter 7. Row Covers for Growth Enhancement

• 2007 - Chapter 8. Principles and Practices for Irrigation Management

• 2007 - Chapter 9. Pesticide Safety

• 2007 - Chapter 10. Interpreting PPE Statements on Pesticide Labels

• 2007 - Chapter 11. The Worker Protection Standard

• 2007 - Chapter 12. Calibration of Chemical Applicators Used in Vegetable Production

• 2007 - Chapter 13. Insects that Affect Vegetable Crops

• 2007 - Chapter 14. Nematodes and Their Management

• 2007 - Chapter 15. Weed Management

• 2007 - Chapter 16. Vegetable IPM. Integrated Disease Management for Vegetable Crops

• 2007 - Chapter 17. Yields of Vegetables

• 2007 - Chapter 18. Handling, Cooling and Sanitation Techniques for Maintaining Postharvest Quality

• 2007 - Chapter 19. Marketing Strategies for Vegetable Growers

• 2007 - Chapter 20. Production Costs for Selected Florida Vegetables

• 2007 - Chapter 21. Pesticide Provisions of the Florida Agricultural WorkerSafety Act (FAWSA)

• 2007 - Chapter 22. Principles and Practices of Food Safety for VegetableProduction in Florida

• 2007 - Chapter 23. Alternative to Methyl Bromide Soil Fumigation for Florida Vegetable Production

• 2007 - Chapter 24. Introduction to Organic Crop Production

• 2007 - Chapter 25. Cole Crop Production in Florida

• 2007 - Chapter 26. Specialty Asian Vegetable Production in South Florida

• 2007 - Chapter 27. Cucurbit Production in Florida

• 2007 - Chapter 28. Eggplant Production in Florida

• 2007 - Chapter 29. Legume Production in Florida: Snapbean, Lima Bean, Southern pea, Snowpea

• 2007 - Chapter 30. Lettuce, Endive, Escarole Production in Florida

• 2007 - Chapter 31. Okra Production in Florida

• 2007 - Chapter 32. Onion, Leek, and Chive Production in Florida

• 2007 - Chapter 33. Minor Vegetable Crops: Beets, Carrots, Celery and Parsley

• 2007 - Chapter 34. Pepper Production in Florida

• 2007 - Chapter 35. Potato Production in Florida

• 2007 - Chapter 36. Radish Production in Florida

• 2007 - Chapter 37. Spinach Production in Florida

• 2007 - Chapter 38. Strawberry Production in Florida

• 2007 - Chapter 39. Sweet Corn Production in Florida

• 2007 - Chapter 40. Sweetpotato Production in Florida

• 2007 - Chapter 41. Tomato Production in Florida

• 2007 - Chapter 42. Guidelines for Chinese Leafy and Root Crop Vegetablesin South Florida

• 2007 - Chapter 43. Tropical Root Crop Production in Florida