The Vegetarian Newsletter

A Horticultural Sciences Department Extension Publication on Vegetable Crops
Eat your Veggies!!!!!

October 2007


Featured Articles

 

Announcements & News

All Vegetarian Newsletter Issues Are Available On-line!!!

Back issues of the Vegetarian Newsletter (VN) have been scanned and are accessible from this site, thanks to support from the Horticultural Sciences Department and Dr. Steven Sargent's efforts. The VN is now in its 58th year and I'm sure readers will find the back issues both useful and interesting from an historical perspective. We hope to be able to categorize these previous articles by subject in the future. Click here to visit our archives!!!

The electronic version of the 2007-2008 Vegetable Production Handbook is now available online!
Click here to visit it now.

New EDIS Horticulture Publications

"Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit" is now available on EDIS at: http://edis.ifas.ufl.edu/HS363. This bulletin represents a summary of the all work done and current guidelines for tomato growers and packer/shippers to minimize risk for rapid postharvest breakdown. Click on the link in the description above to read this great publication!

"Strategies for Subtropical Peach Production in Florida" was released by EDIS (http://edis.ifas.ufl.edu/HS364). This publication, written by J. J. Ferguson, J. X. Chaparro, D.M. Omalley & L. Harrison, describes strategies for growing subtropical peaches in Florida and gives the number of chilling units different varieties require.Click on the link in the description above to read this great publication!

"Training and Pruning Florida Peaches, Nectarines, and Plums" was released by EDIS (http://edis.ifas.ufl.edu/HS365). This publication, written by J. Ferguson, is a valuable resource on how to prune and train peach, necterine and plum trees. Click on the link in the description above to read this great publication!

"Pepper Spot ("Gomasho") on Napa Cabbage" was released by EDIS (http://edis.ifas.ufl.edu/HS352). This publication, written by David Studstill, Eric Simonne, Jeff Brecht and Phyllis Gilreath, describes pepper spot symptoms, the possible internal causes of pepper spot and the postharvest handling effects on pepper spot. Click on the link in the description above to read this great publication!

"Guidelines for Enrolling in Florida's BMP Program for Vegetable Crops" was released by EDIS (http://edis.ifas.ufl.edu/HS367). This publication, written by Aparna Gazula, Eric Simonne and Brian Boman, describes the process for enrolling in Florida BMP program for vegetable crops as well as wher you can find additional resources and help with the imlementation of your BMP program. Click on the link in the description above to read this great publication!

Other Sources of Hortcultural Information

FSHS Newsletter - Click here to check out the latest issue of the FSHS Newsletter. It's a great souce of additional information regarding horticulture.

Direct link to the BMP Manual for Vegetables & Agronomic Crops in Florida

Click here for a PDF printer friendly version of this.

 

Practical Tips for EDIS Authors

Curtis Smyder, Program Assistant, Eric Simonne, Associate Professor, Horticultural Sciences Department, and Diana Hagan, EDIS Librarian


EDIS, the Electronic Data Information Source(http://edis.ifas.ufl.edu/), houses a 7,000 publication collection with information on topics from many disciplines and provides vital information free to homeowners, growers etc. Here is an overview of the publishing process in EDIS plus some tips to consider when designing an EDIS publication.

 

1. Overview of the EDIS publication process:

  1.   Authors develop a manuscript together with co-authors
  2.   Manuscript undergoes internal review (at least 2, with preferably one county faculty. If authors from two departments are involved, the secondary department's chair may be included as an internal reviewer)
  3.   Authors revise the manuscript according to reviewers' comments
  4.   The cluster editor for HOS (Susan Gildersleeve) will review the publication for grammar, spelling, formatting and other edits.
  5.   Authors correct any edits noted in the communications review and prepare a final version of the manuscript.
  6.   Departmental editor (Curtis Smyder), local inputter, or EDIS Team formats the manuscript in the EDIS Authoring Tool and submits it as an EDIS document for approval.
  7. The document is routed for approval in the following order:
    • Editorial Approval, Susan, signs off that she has reviewed the document and it is ready to go.
    • Technical Aapproval, The EDIS Team approves the publication and places a pdf version online. They check for obvious problems with content, publication number and footnote date, formatting problems with the pdf, and the like.
    • Center Director Approval, (if applicable) In order for a document to be routed to the center director, the center must be identified when the Digital Library Number (DLN) is requested. Please contact the EDIS Team if in doubt.
    • Department Chair Approval, Dr. Daniel Cantliffe signs off on the document
    • Program Leader Approval, Dr. Joan Dusky approves the document.
  8. Once the program leader approves the document, it is Immediately indexed and published on the EDIS Web site. The publication will be listed on the New Publications mailing list, and added to an RSS feed which is syndicated to the EDIS Web site home page.

Please Note: this process may differ slightly for those located off campus. Please check with your local EDIS inputer for more specific information on this process.

 

2. Some tips for authors:

References:

 

 

 

 

 

Horticultural Sciences Department , 1117 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690 - Phone Number: 352-392-1928 - Fax Number: 352-392-5653