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Table of Contents
Chapter 1. Introduction
Chapter 2. Soil and Fertilizer Management for Vegetable Production in Florida
Chapter 3. Principles and Practices for Irrigation Management
Chapter 4. Nematodes and Their management
Chapter 5. Weed Management
Chapter 6. Alternative to Methyl Bromide Soil Fumigation for Florida Vegetable Production
Chapter 7. Cole Crop Production in Florida
Chapter 8. Specialty Asian Vegetable Production South Florida
Chapter 9. Cucurbit Production in Florida
Chapter 10. Eggplant Production in Florida
Chapter 11. Legume Production in Florida: Snapbean, Lima Bean, Southern pea, Snowpea
Chapter 12. Lettuce, Endive, Escarole Production in Florida
Chapter 13. Okra Production in Florida
Chapter 14. Onion, Leek, and Chive Production in Florida
Chapter 15. Minor Vegetable Crops: Beets, Carrots, Celery and Parsley
Chapter 16. Pepper Production in Florida
Chapter 17. Potato Production in Florida
Chapter 18. Radish Production in Florida
Chapter 19. Spinach Production in Florida
Chapter 20. Strawberry Production in Florida
Chapter 21. Sweet Corn Production in Florida
Chapter 22. Sweetpotato Production in Florida
Chapter 23. Tomato Production in Florida
Chapter 24. Guidelines for Chinese Leafy and Root Crop Vegetables in South Florida
Chapter 25. Tropical Root Crop Production in Florida
