The Vegetarian Newsletter

A Horticultural Sciences Department Extension Publication on Vegetable Crops
Eat your Veggies!!!!!

Issue No. 544 April 2009


Featured Articles

 

Announcements & News

The 2009-2010 Vegetable Production Handbook for Florida has arrived and is currently being distributed.  Check out the on-line version available as a Featured Article in this month's issue of the Vegetarian Newsletter. The new handbook should be available in EDIS very soon.

The 2008 FSHS Proceedings are now available on-line. Click here to view them now.

The 2008 Proceedings of the Tomato Institute are now available on-line.
Click here to view them now.

Monthly Climate Summaries are now available at www.AgroClimate.org - click on the state you want to view: Florida, Georgia or North Carolina.

Visit our archives. All of our archived issues from 1950-1999. These archived issues are full of interesting bits of knowledge. Click here to check out the topic of your interest now.

The 2007-2008 Vegetable Production Handbook is available on EDIS!
Click here to visit it now.

The electronic version of the 2007-2008 Vegetable Production Handbook has been archived but is still available for viewing.

New EDIS Horticulture Publications

Our latest publications are now available on EDIS: 
"Guide for Maintining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations" is available at:   http://edis.ifas.ufl.edu/HS396 -This 7-page fact sheet, by Dr. Steven A. Sargent and Dr. Danielle Treadwell, decribes the practical guidelines to assist growers and handlers of organic vegetables and melons to minimize losses during harvest and handling operations. Differences in recommendations between crops grown using organic methods and conventional production methods are noted.

"'Florida Elyana' Strawberry" is available on EDIS at:   http://edis.ifas.ufl.edu/HS399 -This publication, by Dr. Craig K. Chandler, Dr. Bielinski M. Santos, and Dr. Natalie A. Peres, describes performance of this short-cultivar that has shown promise in recent trials in western portions of Central Florida.

"Greenhouse Manufacturers and Suppliers" is available on EDIS at: http://edis.ifas.ufl.edu/HS255. Revised! This publication, by Dr. George J. Hochmuth and Dr. Robert C. Hochmuth, provides a partial directory of greenhouse manufacturers and supplies.

"Florida Vegetable Gardening Guide" is available on EDIS at: http://edis.ifas.ufl.edu/VH021.
Revised! This publication, by J.M. Stephens, Dr. Sydney P. Brown, Dr. Danielle D. Treadwell, Dr. Susan Webb, Dr. Amanda Gevens, R.A. Dunn, Dr. G. Kidder, D. Short, and G.W. Simone, provides recommendations appropriate for home gardens in Florida. It covers planning, soil preparation, compost and fertilizing, irrigation and drainage, and pest management with and without pesticides. Gives fertilizer and insect control recommendations. Also has a planting guide with planting dates and spacing information, as well as a table with suggested varieties of vegetables for Florida gardens.

Other sources of horticultural information.
Direct link to the BMP Manual for Vegetables & Agronomic Crops in Florida

Click here for a printer friendly version of this article.

 

Drip Irrigation Schedules in North Florida
 

By:  Mace Bauer, BMP Implementation Team, Indian River Research and Education Center, Ft. Pierce, Florida

North Florida has a significant acreage of watermelon production, and planting usually begins in February in areas south of Gainesville, and into March in areas North of Gainesville to the state line. It seems that each spring, watermelon and other vegetable growers are “caught off guard” by high crop water use levels. Although they know to expect it, it often takes visible wilting to remind them that water use has greatly increased. Crop water requirements depend on crop type, stage of growth, and evaporative demand (ET), or the current weather.  ET varies for the Spring growing season in North Florida from about 0.12 inches per day in March, to about 0.18 inches per day in June, although it reaches 0.25 inches per day on excessively warm days with low humidity. Simply put, as the crop season progresses, evaporative demand from weather increases. Crop water use is related to the current weather by a crop coefficient; or a value which represents the stage of growth. The crop coefficient for watermelon ranges from an estimated 0.3 or 30% as small plants, to 0.8 or 80% at maturity and harvest. This indicates that in March, average daily water use is about 30% of 0.12 inches, or .04 inches per day while water use in June is 80% of 0.18 inches, or 0.14 inches per day. So water use increases 3-4x during the season. This is all elementary to most irrigators, but nevertheless, as water use increases on a daily basis some unknowingly get behind until a wilted crop offers a “wake-up call.”

Each season growers have an option, 1) to overwater, and prevent stress, while wasting valuable diesel fuel, and leaching out expensive Nitrogen and Potash fertilizers below the root zone, or 2) be more conservative, and try to match increasing water use to increasing water application rates. In the Suwannee Basin, we have worked with a group of Demonstration Farms showcasing the Water Quality BMPs, which includes irrigation management. This has included the use of soil moisture sensors and keeping irrigation and fertilizer records.

So, getting to the heart of the matter, each of the past three seasons, the watermelon grower who has worked with the Demo program has begun planting on March 7th, which is customary for his operation. Looking back on those soil moisture and irrigation records may help to “predict” the water use that lies ahead. When one looks at a projected water use graph based on historical data, and crop coefficients (Figure 1) it is apparent that water use rapidly increases throughout the early growing season. If we consider  a watermelon crop on 8 foot spaced, plastic mulched  bed,  using a typical 24g/100ft/hr drip tape, this “textbook data“ would indicate that the crop needs about 1.5 hrs irrigation on April 1, 2.0 hrs on April 15, and 3.0 hrs per day on May 1. These irrigation times assume 85% application efficiency. However, when we use split irrigations, it is likely that recharge periods for the driptape require exceeding these “textbook” values. When comparing those irrigation records from the Demo Farm, it appears that in each year, the last week of April is the time that water use has increased faster than the amount of water applied. However, use of soil moisture equipment is adding a layer of information measuring the increased water demand. In all cases, this producer has used at least 4 hours of irrigation (split into 1 hour cycles) to meet water use demands  during peak water use, and irrigation run times as much as 5-6 hours (1 hour cycles) have been required to “refill” the soil profile when irrigation has fallen behind. In this case, it has taken several more 1 hour irrigation cycles to meet peak water demand than historical ET rates and crop coefficients would suggest. Of course factors such as irrigation deficit and rainfall (or lack of) have also been important. We have found the use of soil moisture sensors, to be very effective indicators of soil moisture content, and an effective tool to determine the suitability of irrigation rates.

Predicted water demand for early planted watermelons in North Florida

Figure 1. Predicted water demand for early planted watermelons in North Florida.

 


Horticultural Sciences Department, 1117 Fifield Hall, PO Box 110690, Gainesville, FL 32611-0690
Phone Number: 352-392-1928 - Fax Number: 352-392-5653