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The 2007-2008 Vegetable Production Handbook is available on EDIS!
Click here to visit it now.
New EDIS Horticulture Publications
Buckwheat: A Cool-Season Cover Crop for Florida Vegetable Systems is now available on EDIS at: http://edis.ifas.ufl.edu/HS386. This publication by Dr. Danielle D. Treadwell and Pei-wen Huang, gives an overview of the use of buckwheat as a cover crop and includes and industry overview, the growth habits and requirements and more.Click on the link in the description above to read this great publication!
Sunn hemp (Crotalaria juncea L.): A summer cover crop for Florida vegetable producers is now available on EDIS at: http://edis.ifas.ufl.edu/HS376. This publication by Dr. Danielle D. Treadwell and Mike Alligood, summarizes the recommended cultural practices to help vegetable growers grow a successful summer cover crop and to optimize the amount of nitrogen that is returned to a vegetable crop.Click on the link in the description above to read this great publication!
Florida Subtropical Peaches: General Concepts and Cultivars Recommended for Grower Trials is now available on EDIS at: http://edis.ifas.ufl.edu/HS342. This publication by J. Ferguson, P.andersen, J. Chaparro and J. Williamson, summarizes the general concepts and subtropical peach cultivars recommended for grower trials. Click on the link in the description above to read this great publication!
"Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs" is now available on EDIS at: http://edis.ifas.ufl.edu/HS372. This publication, written by Robert Hochmuth, Eric Simonne Lei Lani Davis and Wanda Laughlin, provides information on which plant parts to select when conducting sap testing on herbs. Click on the link in the description above to read this great publication!
Other sources of Horticultural Information.
Direct link to the BMP Manual for Vegetables & Agronomic Crops in Florida
Horticultural Sciences Department ,
1117 Fifield Hall,
PO Box 110690,
Gainesville, FL 32611-0690
- Phone Number: 352-392-1928 - Fax Number: 352-392-5653